Friday, October 11, 2013

Chicken Tetrazini!

This past month I have been working on doing menu planning for the first time on my own and this was one of the meals I got the recipe from my moms family recipe book. It is one of my favorites and I hope you guys like it too!

  • 1 lb. angel hair pasta
  • 1 can cream of mushroom soup
  • 1 rotisserie chicken from Costco
  • Frozen peas, amount depends on personal preference
  • 3/4 C grated parmesan
  • 1 C chicken broth
  • 1 C light cream
  1. Cook Pasta until barley done.
  2. Heat together soup, cream, broth, and chicken.
  3. Place pasta in a baking dish. 
  4. Top with peas.
  5. Add sauce.
  6. Sprinkle with cheese.
  7. Put in oven on broil until top is browned .


  1. This looks so yummy and so easy! I'm in! Can't wait to try this! :D Being Italian, I don't often go the quick n' easy route in the kitchen but this is def a time saver for unexpected guests.

    1. It is a huge time saver and it turns out to taste like something you had been working on for while!

  2. Looks wonderful and easy. You got my attention with angel hair pasta, my favorite!

  3. This looks good and I'm sure that Costco chicken will give it a wonderful flavor. Thanks for sharing!

    1. the Costco chicken is perfect for this recipe.

  4. This looks delicious. I'll have to give it a try with gluten free spaghetti. Thanks.

    1. Yes and you should let me know how it turns out.

  5. A family favorite for sure. Another great thing about this recipe is that it makes A LOT! You can split it in half and make two 8x8 pans. One to cook and one to freeze. It is a great freezer meal. Ashley it looks yummy!