Friday, October 11, 2013

Chicken Tetrazini!


This past month I have been working on doing menu planning for the first time on my own and this was one of the meals I got the recipe from my moms family recipe book. It is one of my favorites and I hope you guys like it too!

Ingredients:
  • 1 lb. angel hair pasta
  • 1 can cream of mushroom soup
  • 1 rotisserie chicken from Costco
  • Frozen peas, amount depends on personal preference
  • 3/4 C grated parmesan
  • 1 C chicken broth
  • 1 C light cream
Directions:
  1. Cook Pasta until barley done.
  2. Heat together soup, cream, broth, and chicken.
  3. Place pasta in a baking dish. 
  4. Top with peas.
  5. Add sauce.
  6. Sprinkle with cheese.
  7. Put in oven on broil until top is browned .




10 comments:

  1. This looks so yummy and so easy! I'm in! Can't wait to try this! :D Being Italian, I don't often go the quick n' easy route in the kitchen but this is def a time saver for unexpected guests.

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    Replies
    1. It is a huge time saver and it turns out to taste like something you had been working on for while!

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  2. Looks wonderful and easy. You got my attention with angel hair pasta, my favorite!

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  3. This looks good and I'm sure that Costco chicken will give it a wonderful flavor. Thanks for sharing!

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    Replies
    1. the Costco chicken is perfect for this recipe.

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  4. This looks delicious. I'll have to give it a try with gluten free spaghetti. Thanks.

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    Replies
    1. Yes and you should let me know how it turns out.

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  5. A family favorite for sure. Another great thing about this recipe is that it makes A LOT! You can split it in half and make two 8x8 pans. One to cook and one to freeze. It is a great freezer meal. Ashley it looks yummy!

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