Saturday, May 25, 2013

marshmallow Frosting!

This is such a fun, different and easy frosting recipe! I made them for dessert on mother's day and they were a hit!

-4 Large Egg Whites
-1 Cup Ordinary Sugar
-1 pinch salt
-1 tsp. Vanilla essence

Put all of the ingredients, except for the vanilla, in a bowl or pot that you can put in a pot of simmering water.
Whisk the sugar mixture until the sugar has melted and it is hot to the touch.
Put the mixture into your kitchen aid or an equivalent and mix for 3 minutes, during those three minutes slowly add in the vanilla. At first the mixture is going to be very liquidy so make sure you wait the three minutes or a little longer until it puffs up and it will believe me I didn't think it was going to but it did!

The Frosting should be done so add to a bag, piping or regular plastic bag, and pipe on cupcakes with any size tip that you want or you could even do it without a tip!

Now enjoy! I added chocolate chips because it gave it a little bit more flavor and everyone else liked it better that way too!!

Let me know what your favorite kind of frosting is!

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