-2 or 3 chicken breasts
-1 C. chicken broth
-1/2 C. teriyaki sauce
-1/3 C. brown sugar
-3 TBS. minced garlic
-2 TBS. cornstarch
Step one, put Savannah down for a nap....CHECK!
Cut up the chicken and then put into the bottom of the crock pot.
Mix all of the ingredients, except for the chicken and cornstarch (although I think I did the recipe wrong because I put the cornstarch in now but it still tasted fine) and add to the crock pot.
Put crock pot on high for 4-6 hours or low for 6-8 hours. If the sauce turns out too runny you can mix 2 TBS. of water with 2 TBS. of cornstarch and then add to the sauce to thicken it up a little bit.
Serve over rice and broccoli.
I thought the flavor was really good but the chicken was really dry so I don't think I would make it on the longest setting again,next time I think I will try it on the low setting and see if that makes a difference.
What is your favorite meal to make over rice? Comment your answer below!
http://247moms.com/2013/01/simple-5-ingredient-crock-pot-chicken-teriyaki/
My favorite is Ranch chicken bacon...it's soooo yummy!
ReplyDeleteI will have to try that sometime it sounds good, could you send me the recipe?
DeleteYumm this is perfect for when hubby works nights thank you :)
ReplyDeleteI am going to try it out
ReplyDeletegotta try it out
ReplyDeleteEasy and delicious! I love it!
ReplyDeleteThis recipe looks really delicious now I have a pressure cooker could I use that too just like a crock pot? Cause I deff. want to make this recipe sounds so good & so easy (: thanks
ReplyDeleteYou can probably make this in a pressure cooker but it will take a lot less to cook probably around 30 minutes but I am not sure you would have to look it up online how long it takes to make chicken in a pressure cooker
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