Wednesday, May 15, 2013

Crock Pot Teriyaki Chicken


-2 or 3 chicken breasts
-1 C. chicken broth
-1/2 C. teriyaki sauce
-1/3 C. brown sugar
-3 TBS. minced garlic
-2 TBS. cornstarch

Step one, put Savannah down for a nap....CHECK!

Cut up the chicken and then put into the bottom of the crock pot.

Mix all of the ingredients, except for the chicken and cornstarch (although I think I did the recipe wrong because I put the cornstarch in now but it still tasted fine) and add to the crock pot.

Put crock pot on high for 4-6 hours or low for 6-8 hours. If the sauce turns out too runny you can mix 2 TBS. of water with 2 TBS. of cornstarch and then add to the sauce to thicken it up a little bit.

Serve over rice and broccoli.

I thought the flavor was really good but the chicken was really dry so I don't think I would make it on the longest setting again,next time I think I will try it on the low setting and see if that makes a difference.

What is your favorite meal to make over rice? Comment your answer below!


  1. My favorite is Ranch chicken's soooo yummy!

    1. I will have to try that sometime it sounds good, could you send me the recipe?

  2. Yumm this is perfect for when hubby works nights thank you :)

  3. Easy and delicious! I love it!

  4. This recipe looks really delicious now I have a pressure cooker could I use that too just like a crock pot? Cause I deff. want to make this recipe sounds so good & so easy (: thanks

    1. You can probably make this in a pressure cooker but it will take a lot less to cook probably around 30 minutes but I am not sure you would have to look it up online how long it takes to make chicken in a pressure cooker

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